Slow Cooker

Crock Pot Vegetable Beef Stew is for Dinner.

Crock Pot Vegetable Beef Stew takes 20 minutes to prepare.

Crock Pot Vegetable Beef Stew takes 480 minutes to cook.

Crock Pot Vegetable Beef Stew makes 7 servings.

The ingredients for Crock Pot Vegetable Beef Stew are:

2 carrots, sliced
2-3 stalks celery, chopped
2-3 cups potato, pared and cut into 1/4-in. cubes
1 medium onion, chopped
1 can of diced tomatoes
10 oz. package of frozen mixed vegetables
2-3 cups water
2-3 beef bouillon cubes (to taste)
3-4 black peppercorns
1 lb. stew beef

Here is how you make Crock Pot Vegetable Beef Stew:

Add all of the ingredients to the crock pot, placing the vegetables on the bottom and side and the meat in the middle. Cook on low heat for 8-10 hours. Stir before serving.Makes 7-8 servings, of about 1.5 cup size.Number of Servings: 7Recipe submitted by SparkPeople user NUTMEG7.

The nutritional information for Crock Pot Vegetable Beef Stew is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 224.1

• Total Fat: 5.7 g
• Cholesterol: 57.7 mg
• Sodium: 509.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.9 g
• Protein: 23.0 g