Slow Cooker

Vegetable Beef in Crockpot is for Soup.

Vegetable Beef in Crockpot takes 25 minutes to prepare.

Vegetable Beef in Crockpot takes 480 minutes to cook.

Vegetable Beef in Crockpot makes 15 servings.

The ingredients for Vegetable Beef in Crockpot are:

2 to 2.5 pound Chuck roast trimmed and cut into bite size pieces
1 large yellow onion
1 package of mixed frozen vegetables
1 package of frozen okra
1 package of Lipton Onion Soup Mix
2 to 4 tablespoons of Worstershire Sause
Water to cover

Here is how you make Vegetable Beef in Crockpot:

spray crockpot, add all ingredients, cover and cook on low 8 hoursServing Size: Makes 15 one cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user OMGBECKY.

The nutritional information for Vegetable Beef in Crockpot is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 250.9

• Total Fat: 14.9 g
• Cholesterol: 45.3 mg
• Sodium: 101.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.6 g
• Protein: 22.6 g