Slow Cooker

Hyderabadi Biryani is for Dinner.

Hyderabadi Biryani takes 45 minutes to prepare.

Hyderabadi Biryani takes 60 minutes to cook.

Hyderabadi Biryani makes 8 servings.

The ingredients for Hyderabadi Biryani are:

1.5 kg Lamb/ Mutton/ chicken pieces

marinated the lamb with the below ingredients powdered in the mixie

7 medium garlic
1 inch Ginger
1 tspn Cumin Powder
1 tbspn Turmeric Powder
Salt as per taste
1 tbspn Coriander Powder
1.5 tspn Garam Masala
1 tspn Black Pepper
1 tspn Jeera
1 tbspn Fennel Powder
1 tspn Nutmeg powder
5 Cardomom
1 small Javitri
handful of Coriander Leaves
Handful of Mint leaves
Yoghurt

For Rice:
3.25 Cups Basmati Rice Soaked in water for 1 hour then medium COOK
with 2 sticks of cinnamon
2 cardomom
2 Bayleaf
4 Black Pepper
Salt

for seasoning:
5 tbspn Oil
5 Onions thinly cut fried till brown in the oil
1 tbspn ginger garlic paste
cumin seeds

For garnishing:

Ghee 4 tbspn on the top
Saffron/ Kesar soaked in milk
coriander finely chopped
Mint Finely chopped

Here is how you make Hyderabadi Biryani:

heat the oil in a deep bottom vessel and add cumin seeds, ginger garlic paste and 1/3 fried onions. Add the marinated Meat into the vessel cover and let it cook on slow flame. Once tender, layer with some of the 1/3 fried onion, meat ,the chopped coriander and mint then put 1/3 cooked riceagain layer with 1/3 fried onions, meat, chopped coriander and mint then put the remaining ricefinally garnish with the remaining coriander and mint and fried onions, saffron milk and fried cashew. Sprinkle some water for the rice to cook completely nowCover up with the lid. Seal the lead if possible with a wheat dough. Cook on slow flame for 20-25mins or until done.Serve immediatelyServing Size: Makes 6 - 8 Quarter Plates BiryaniNumber of Servings: 8Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Hyderabadi Biryani is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.2

• Total Fat: 15.6 g
• Cholesterol: 82.0 mg
• Sodium: 105.9 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 4.1 g
• Protein: 30.1 g

Hyderabadi Biryani is Asian cuisine.