Slow Cooker

Irish Bannock Bread is for Dinner.

Irish Bannock Bread takes 10 minutes to prepare.

Irish Bannock Bread takes 20 minutes to cook.

Irish Bannock Bread makes 8 servings.

The ingredients for Irish Bannock Bread are:

3/4 c. White Flour
3/4 c. Spelt Flour
1 1/2 tsp. Baking powder
1/4 tsp. Baking Soda
2 Tbs. Sugar
1/4 tsp. Salt
3/4 c. Buttermilk
Butter Flavored Cooking Spray
1/4 c. Raisins ( optional)

Here is how you make Irish Bannock Bread:

Stir dry ingredients together. Add buttermilk all at once and mix woith a fork just until blended. Tjrn dough onto lightly floured board and knead lightly until smooth. Shape into a ball and place in a sprayed cake pan or on a sprayed cookie sheet. Flatten into a 7 inch disc. With a sharp knife, score the bread cutting down 1/4 inch deep in anout 2 inch squares. Bake at 375 degrees for about 20 minutes or until lightly browned and the loaf sounds hollow when thumped. Spray with cooking spray. Cu into 8 wedges.Serving Size: Cut into 8 wedges.Number of Servings: 8Recipe submitted by SparkPeople user GMAM48.

The nutritional information for Irish Bannock Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.2

• Total Fat: 0.6 g
• Cholesterol: 0.9 mg
• Sodium: 112.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g