The recipe Buffalo Fall Chilli

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Buffalo Fall Chilli recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Buffalo Fall Chilli!

Buffalo Fall Chilli

Buffalo Fall Chilli Recipe
Buffalo Fall Chilli

nice chilli made with lots of veggies and buffalo meat

What Course Is Buffalo Fall Chilli?

Buffalo Fall Chilli is for Dinner.


How Long Does Buffalo Fall Chilli Recipe Take To Prepare?

Buffalo Fall Chilli takes 20 minutes to prepare.


How Long Does Buffalo Fall Chilli Recipe Take To Cook?

Buffalo Fall Chilli takes 60 minutes to cook.


How Many Servings Does Buffalo Fall Chilli Recipe Make?

Buffalo Fall Chilli makes 8 servings.


What Are The Ingredients For Buffalo Fall Chilli Recipe?

The ingredients for Buffalo Fall Chilli are:

Buffalo Meat, 16 oz
Marinara Sauce 1/2 cup
Canned Tomatoes, 2 cans
Tomato Paste, 2oz
*Summer Squash, 1 cup, diced
Yellow Sweet Corn, Frozen, 1/2 cup
Spinach, frozen, 1/2 cup
Onions, raw, 4 tbsp chopped
Beans, red kidney, 1lb canned
Mushrooms, fresh, 1/2 cup
Garlic, 3 tsp
Cinnamon, ground, 1 tbsp
Chili powder, 1 tsp


How Do I Make Buffalo Fall Chilli?

Here is how you make Buffalo Fall Chilli:

brown meat and onion add veggies and beans with tomato paste and marinara sauce. optional can add 1/2 cup water or more. cook on low till veggies soft.Serving Size:?8 servings


What's The Nutritional Info For Buffalo Fall Chilli?

The nutritional information for Buffalo Fall Chilli is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 2.0 g
  • Cholesterol: 34.6 mg
  • Sodium: 525.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 21.4 g

What Dietary Needs Does Buffalo Fall Chilli Meet?

The dietary needs meet for Buffalo Fall Chilli is Gluten Free


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