Slow Cooker

Burrito Bowl is for Dinner.

Burrito Bowl takes 15 minutes to prepare.

Burrito Bowl takes 300 minutes to cook.

Burrito Bowl makes 8 servings.

The ingredients for Burrito Bowl are:

3.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1.85 cup Beans, black
3.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2.9 cup Great Value Diced Tomatoes (in Tomato juice)
1.0 tbsp Olive Oil
2.75 cup Rice - Minute instant brown rice
3.0 tsp Chili powder
2.0 tsp Cumin seed
2.0 tsp Garlic powder
3.0 tsp Onion powder

Here is how you make Burrito Bowl:

Cook everything except rice and bean in crock pot on low for 4 hours, remove chicken, add rice and beans cook on high for 30-45 mins. add shredded chicken back then serve.Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user DHCCASTILLO.

The nutritional information for Burrito Bowl is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.6

• Total Fat: 5.6 g
• Cholesterol: 54.8 mg
• Sodium: 439.2 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 6.1 g
• Protein: 27.5 g

Burrito Bowl is Mexican cuisine.

The dietary needs meet for Burrito Bowl is Low Fat