Slow Cooker

Asian Peanut Butter Pork is for Dinner.

Asian Peanut Butter Pork takes 10 minutes to prepare.

Asian Peanut Butter Pork takes 480 minutes to cook.

Asian Peanut Butter Pork makes 6 servings.

The ingredients for Asian Peanut Butter Pork are:

1 1/2 lb pork tenderloin
1 medium onion, sliced in rings
1/4 cup lite soy sauce
2 Tbsp Splenda brown sugar blend
3 Tbsp white wine vinegar
3 Tbsp water
2 garlic cloves, chopped
3 Tbsp PB2, reconstituted using water
1 Tbsp creamy reduced fat peanut butter

Here is how you make Asian Peanut Butter Pork:

1. Put onion slices into the bottom of the slow cooker and place pork on top. In a small bowl, combine the brown sugar, soy sauce, vinegar, water, garlic, and peanut butter and mix well. Pour over the pork.2. Cover and cook on LOW 8 hours. 1 hour before serving, flip the meat over to allow the opposite side to absorb the peanut sauce. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Asian Peanut Butter Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.2

• Total Fat: 8.6 g
• Cholesterol: 106.6 mg
• Sodium: 499.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.0 g
• Protein: 37.3 g

Asian Peanut Butter Pork is Asian cuisine.

The dietary needs meet for Asian Peanut Butter Pork is Low Fat