Slow Cooker

CrockPot Cabbage Rolls is for Dinner.

CrockPot Cabbage Rolls takes 20 minutes to prepare.

CrockPot Cabbage Rolls takes 480 minutes to cook.

CrockPot Cabbage Rolls makes 6 servings.

The ingredients for CrockPot Cabbage Rolls are:

12 large cabbage leaves
1 pound lean ground beef or lamb
1/2 cup cooked rice
1 (6 oz.) can tomato paste
3/4 cup water
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. leaf thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Here is how you make CrockPot Cabbage Rolls:

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.Number of Servings: 6Recipe submitted by SparkPeople user TESSFROMWA.

The nutritional information for CrockPot Cabbage Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.3

• Total Fat: 16.1 g
• Cholesterol: 56.8 mg
• Sodium: 293.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.1 g
• Protein: 16.0 g