Slow Cooker

Shelly's Cabbage Rolls is for Lunch.

Shelly's Cabbage Rolls takes 60 minutes to prepare.

Shelly's Cabbage Rolls takes 120 minutes to cook.

Shelly's Cabbage Rolls makes 24 servings.

The ingredients for Shelly's Cabbage Rolls are:

sour head cabbage, extra lean beef, onion, classico garlic and onion spaghetti sauce, garlic and spices *your preference (salt, pepper, garlic & red pepper, etc.)
Pre-cook rice
Wrap meat in cabbage leaves. If you dislike sour head cabbage, freeze a regular cabbage x 1 mos., take out, thaw and prep the soft cabbage as you would the sour head.

Here is how you make Shelly's Cabbage Rolls:

Bake at 375 in a shallow roasting pan for 2 hours. Put a small amount of water on the bottom of the pan to keep the cabbage rolls from burning. Precook rice. Cover the top of the cabbage rolls with saurkrautServing Size: 2 cabbage rolls per servingNumber of Servings: 24Recipe submitted by SparkPeople user SALUSWELLNESS.

The nutritional information for Shelly's Cabbage Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 294.7

• Total Fat: 15.2 g
• Cholesterol: 85.6 mg
• Sodium: 242.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.6 g
• Protein: 27.3 g

Shelly's Cabbage Rolls is German cuisine.

The dietary needs meet for Shelly's Cabbage Rolls is Low Carb