The recipe Crockpot Carrot Cake

Made From Scratch Recipes

Crockpot Carrot Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Crockpot Carrot Cake!

Crockpot Carrot Cake

Crockpot Carrot Cake Recipe
Crockpot Carrot Cake

From Semi-Home Made with modifications

What Course Is Crockpot Carrot Cake?

Crockpot Carrot Cake is for Dessert.


How Long Does Crockpot Carrot Cake Recipe Take To Prepare?

Crockpot Carrot Cake takes several minutes to prepare.


How Long Does Crockpot Carrot Cake Recipe Take To Cook?

Crockpot Carrot Cake takes several minutes to cook.


How Many Servings Does Crockpot Carrot Cake Recipe Make?

Crockpot Carrot Cake makes 12 servings.


What Are The Ingredients For Crockpot Carrot Cake Recipe?

The ingredients for Crockpot Carrot Cake are:

1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)
1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)
1 cup water
2 cups shredded carrots
1/4 cup canola oil
3eggs
1 cup applesauce
1 cup sour cream


How Do I Make Crockpot Carrot Cake?

Here is how you make Crockpot Carrot Cake:

Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours. Number of Servings: 12Recipe submitted by SparkPeople user DULCINEA54935.


What's The Nutritional Info For Crockpot Carrot Cake?

The nutritional information for Crockpot Carrot Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 11.9 g
  • Cholesterol: 55.0 mg
  • Sodium: 442.1 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.9 g

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