Slow Cooker

meatball-barley casserole is for Dinner.

meatball-barley casserole takes 30 minutes to prepare.

meatball-barley casserole takes 560 minutes to cook.

meatball-barley casserole makes 8 servings.

The ingredients for meatball-barley casserole are:

2/3 cup pearl barley
1 lb ground beef
1/2 cup soft bread crumbs
1 small onion, chopped
1/4 cup milk
1/4 tsp pepper
1 tsp salt
oil
1/2 cup thinly sliced celery
1/2 cup finely chopped sweet peppers
10 3/4oz can cream of celery soup
1/3 cup water
paprika

Here is how you make meatball-barley casserole:

1. cook barley as directed on package. set aside2. combined beef, bread crumbs, onion, milk pepper, salt. shape into 20 balls. brown on all sides with oil in skillet. drain and place in slow cooker.3. add barley, celery and peppers.4. combine soup and water. pour into slow cooker. mix all together gently.5. sprinkle with paprika6. cook and cover on low 6-8 hours. high for 4 hoursServing Size: 6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WORKASTEAM2013.

The nutritional information for meatball-barley casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.8

• Total Fat: 13.9 g
• Cholesterol: 47.3 mg
• Sodium: 387.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.5 g
• Protein: 12.2 g