Slow Cooker

Slow cooker French toast casserole with apples is for Breakfast, Snack.

Slow cooker French toast casserole with apples takes 10 minutes to prepare.

Slow cooker French toast casserole with apples takes 150 minutes to cook.

Slow cooker French toast casserole with apples makes 5 servings.

The ingredients for Slow cooker French toast casserole with apples are:

1 whole eggs
1 egg whites 3/4 cup almond milk,
1 tablespoon honey
1 teaspoon vanilla extract|
1/2 teaspoon cinnamon
5 Slices whole grain bread

FILLING: 1.5 cups finely diced uncooked apple pieces (Honey Crisp or Gala are both great in this recipe)
1.5 tablespoon honey
1/2 teaspoon lemon juice
1/4 cup diced raw pecans or almond
1/2 teaspoon cinnamon

3 Bananas (diced) can be substituted for apples.

Here is how you make Slow cooker French toast casserole with apples:

Add the first 6 ingredients to a medium mixing bowl, whisk to combine. Lightly spray the inside of the slow cooker with nonstick cooking spray. Add all the filling ingredients in a small mixing bowl and stir to coat apple pieces, set aside. Cut bread slices into triangles (that's in half, just triangle shaped). Place one layer of bread (6 triangles) on the bottom of the slow cooker, add ? of the filling and repeat until there are 3 layers of bread. Add the remaining filling to the top. Pour egg mixture over bread. Cover and cook on high 2 to 2-1/2 or low 4 hours, or until bread has soaked up the liquid. 3 Bananas (diced) can be substituted for apples. Note: Drizzle with 100% pure maple syrup if desired.Serving Size: 1 serving = 2 triangles of French toastNumber of Servings: 5Recipe submitted by SparkPeople user CHAKIRA1025.

The nutritional information for Slow cooker French toast casserole with apples is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 167.8

• Total Fat: 4.6 g
• Cholesterol: 37.2 mg
• Sodium: 179.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.3 g
• Protein: 6.0 g