Slow Cooker

Base tomato casserole is for Dinner.

Base tomato casserole takes 10 minutes to prepare.

Base tomato casserole takes 120 minutes to cook.

Base tomato casserole makes 4 servings.

The ingredients for Base tomato casserole are:

Preheat the oven to 400 degrees F.If slow cooker forget this step

Put ingredients in stew pot/Slow Cooker

Sprinkle with salt and pepper and stir until coated.

Add meat of choice either beef/chicken(remove all skin)
.
Sprinkle with salt and pepper.

Bake covered until the vegetables/meat (of choice) are tender,

Here is how you make Base tomato casserole:

cook slowlyServing Size: serves 4-6 depending meat usedNumber of Servings: 4Recipe submitted by SparkPeople user MARICH3.

The nutritional information for Base tomato casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.5

• Total Fat: 7.9 g
• Cholesterol: 82.2 mg
• Sodium: 140.9 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.3 g
• Protein: 25.4 g

The dietary needs meet for Base tomato casserole is Low Carb