Slow Cooker

Oven cauliflower with ricotta cheese prosciutto and cream (pastella) is for Side Dish.

Oven cauliflower with ricotta cheese prosciutto and cream (pastella) takes 15 minutes to prepare.

Oven cauliflower with ricotta cheese prosciutto and cream (pastella) takes 45 minutes to cook.

Oven cauliflower with ricotta cheese prosciutto and cream (pastella) makes 4 servings.

The ingredients for Oven cauliflower with ricotta cheese prosciutto and cream (pastella) are:

800 grams Cauliflower, cooked
140 g Plain white flour (UK)
4 medium Egg, fresh, whole, raw
200 grams Milk, nonfat (skim milk)
200 grams Ricotta Cheese, whole milk
100 gram(s) Prosciutto, Sliced, Delallo (by SHANDA42)
2 tbsp Extra Virgin Olive Oil

Here is how you make Oven cauliflower with ricotta cheese prosciutto and cream (pastella):

Position a rack in the middle of the oven and preheat to 180 C?.Remove the green outer leaves from the cauliflower and separate the florets from the thick central stalk. Then place it in a large pot with boiling water until tender, about 10 minutes. Transfer to a large bowl to cool.In a 12 - by 8 - inch baking dish, sprinkled with two table spoon of Extra-virgin Olive Oil, arrange the florets, in one layer,and set aside and sprinkle with ricotta cheese chopped and prosciutto or speck cut into Julienne.To make the cream (pastella), tip 140 g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200 ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.Pour the cream over the cauliflower, making sure to cover all the florets then bake until the cauliflower and the cream are golden, about 30 minutes.Serving Size: makes 6 by 4 inch piecesNumber of Servings: 4Recipe submitted by SparkPeople user MICKYSAC.

The nutritional information for Oven cauliflower with ricotta cheese prosciutto and cream (pastella) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.1

• Total Fat: 23.3 g
• Cholesterol: 206.9 mg
• Sodium: 833.8 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 6.2 g
• Protein: 26.8 g

Oven cauliflower with ricotta cheese prosciutto and cream (pastella) is Italian cuisine.