Slow Cooker

Lentils with Sausage and Cheese is for Dinner.

Lentils with Sausage and Cheese takes several minutes to prepare.

Lentils with Sausage and Cheese takes several minutes to cook.

Lentils with Sausage and Cheese makes 8 servings.

The ingredients for Lentils with Sausage and Cheese are:

16 Ozs Ground Turkey Sausage
10 Ozs Dried Lentils
32 Ozs Stewed Toamtoes, no salt added (2 - 16 oz cans)
46 Ozs. Low Sodium Tomato Juice (1 large can)
1 1/2 cups carrots, chopped
1 cup Green Pepper, chopped (1 whole pepper)
1/2 C Celery, Chopped
1/4 C Onion, chopped fine
2 Cloves Garlic, minced
1 whole Bay Leaf
1/2 Tsp Thyme
1/2 Tsp Marjoram
!/4 Tsp Sage
1 Pinch Salt, or to taste
6 Ozs. Low Fat Cheddar Cheese, shredded

Here is how you make Lentils with Sausage and Cheese:

Brown turkey sausage in a pan (add extra spices if using plain ground turkey).In a crockpot, combine all ingredients except the cheese. Cover and cook until carrots and lentils are tender. Sprinkle with cheese and serve.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULIETTECAKE.

The nutritional information for Lentils with Sausage and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.2

• Total Fat: 6.0 g
• Cholesterol: 44.5 mg
• Sodium: 839.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.3 g
• Protein: 21.7 g

The dietary needs meet for Lentils with Sausage and Cheese is Low Carb