Slow Cooker

Naked Chicken Enchiladas with Black Beans is for Dinner.

Naked Chicken Enchiladas with Black Beans takes 30 minutes to prepare.

Naked Chicken Enchiladas with Black Beans takes 180 minutes to cook.

Naked Chicken Enchiladas with Black Beans makes 12 servings.

The ingredients for Naked Chicken Enchiladas with Black Beans are:

Chicken Breasts (shredded) ? 3 lbs
Taco Seasoning Mix (40% Less Sodium) ? 4 tsp
Cream of Celery Soup ? 1 can
Cream of Chicken Soup (98% fat free) ? 1 can
Non Fat Plain Yogurt ? 8 oz
Petite Diced Tomatoes ? 2 Cans
Black Beans ? 2 cans

Here is how you make Naked Chicken Enchiladas with Black Beans:

In a slow cooker, add: Chicken Breasts ? 3 lbs, Taco Seasoning Mix ? 4 tsp, Cream of Celery Soup ? 1 can, Cream of Chicken Soup ? 1 can, Non Fat Plain Yogurt ? 8 oz, and Petite Diced Tomatoes ? 2 Cans. Cook on low to medium for 2-3 hours. Heat Black Beans ? 2 cans. To serve, add black beans to chicken enchiladas. Enchiladas can also be laid on top of a bed of rice. Serving Size: Makes 12 3/4-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PGREENE3.

The nutritional information for Naked Chicken Enchiladas with Black Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.8

• Total Fat: 2.2 g
• Cholesterol: 54.0 mg
• Sodium: 1,103.5 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.1 g
• Protein: 25.7 g

Naked Chicken Enchiladas with Black Beans is Mexican cuisine.

The dietary needs meet for Naked Chicken Enchiladas with Black Beans is Low Fat