Slow Cooker

Chicken Burritos is for Dinner.

Chicken Burritos takes several minutes to prepare.

Chicken Burritos takes several minutes to cook.

Chicken Burritos makes 4 servings.

The ingredients for Chicken Burritos are:

4 tortilla (approx 7-8" dia) Flour Tortillas
12 oz Dark meat chicken, cooked in the crockpot
1 can Yellow Corn
1 Can Kidney Beans
1 cup, shredded Cheddar Cheese
3/4 cup Salsa
1 cup cooked Jasmine Rice - white

Here is how you make Chicken Burritos:

1. Crockpot the chicken all day until it's falling off the bone. I cook it with salt, pepper, and garlic powder.2. Debone the chicken when it's falling apart. I toss it with some taco seasoning and a little bit of the leftover fat to give it extra flavor.3. Mix the corn and beans together in a bowl.4. Assemble your burritos: - 1/3 cup of chicken- 2/3 cup corn/beans mix- 1/3 cup riceShred some cheese, add a few tablespoons of salsa, and wrap it up.

The nutritional information for Chicken Burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 623.4

• Total Fat: 21.7 g
• Cholesterol: 84.5 mg
• Sodium: 1,451.2 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 10.4 g
• Protein: 36.5 g

Chicken Burritos is Mexican cuisine.