Slow Cooker

Butter Chicken is for Dinner.

Butter Chicken takes 15 minutes to prepare.

Butter Chicken takes 240 minutes to cook.

Butter Chicken makes 6 servings.

The ingredients for Butter Chicken are:

2 tablespoonsbutter

4 largeskinless, boneless chicken thighs, cut into bite-sized pieces

1onion, diced

3 cloves garlic, minced

2 teaspoonscurry powder

1 tablespooncurry paste

2 teaspoongaram masala

1 (6 ounce) cantomato paste

15green cardamom pods

1 (14 ounce) cancoconut milk

1 cup plain yogurt

salt to taste

Here is how you make Butter Chicken:

Directions1. Melt the butter and vegetable oil in a large skillet over medium heat. Stir in the chicken, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt. Season to taste with salt.2. Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency. Remove and discard the cardamom pods before serving.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUCKYCP.

The nutritional information for Butter Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.0

• Total Fat: 9.2 g
• Cholesterol: 59.0 mg
• Sodium: 398.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.1 g
• Protein: 22.8 g

Butter Chicken is Indian cuisine.