Slow Cooker

Slow Cooker Butter Chicken is for Dinner.

Slow Cooker Butter Chicken takes 15 minutes to prepare.

Slow Cooker Butter Chicken takes 240 minutes to cook.

Slow Cooker Butter Chicken makes 6 servings.

The ingredients for Slow Cooker Butter Chicken are:

4 oz Kirkland Chicken Stock
1 can (6 oz) Tomato Paste
4 serving Curry powder (yellow) by Badia serving = 1/4 tsp. (by FINEARTFAN)
1 tsp Garam Masala (by BIGGIRL2082010)
1 tsp ground tumeric (by INSPIREDBYCHJ)
1 tsp Salt
0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)
10 thigh, bone and skin removed Chicken Thigh
.5 medium (2-1/2" dia) Onions, raw
3 clove Garlic
.25 tbsp Ginger, ground
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 tbsp Lime Juice, juice of 1 lime
1.5 tsp unpacked Brown Sugar

Here is how you make Slow Cooker Butter Chicken:

-Whisk all ingredients before chicken-Put in all except last 3 ingredients in crockpot & cook on low 4 hours-Add last 3 ingredients-EnjoyServing Size: Makes 6 medium-sized servingsNumber of Servings: 6Recipe submitted by SparkPeople user AUNTIEKATHKATHY.

The nutritional information for Slow Cooker Butter Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.5

• Total Fat: 12.1 g
• Cholesterol: 122.6 mg
• Sodium: 765.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.5 g
• Protein: 24.6 g

Slow Cooker Butter Chicken is Indian cuisine.