The recipe Grandma's Chicken Cacciatore

Made From Scratch Recipes

Grandma's Chicken Cacciatore recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Grandma's Chicken Cacciatore!

Grandma's Chicken Cacciatore

Grandma's Chicken Cacciatore Recipe
Grandma's Chicken Cacciatore

What Course Is Grandma's Chicken Cacciatore?

Grandma's Chicken Cacciatore is for Dinner.


How Long Does Grandma's Chicken Cacciatore Recipe Take To Prepare?

Grandma's Chicken Cacciatore takes 25 minutes to prepare.


How Long Does Grandma's Chicken Cacciatore Recipe Take To Cook?

Grandma's Chicken Cacciatore takes 180 minutes to cook.


How Many Servings Does Grandma's Chicken Cacciatore Recipe Make?

Grandma's Chicken Cacciatore makes 6 servings.


What Are The Ingredients For Grandma's Chicken Cacciatore Recipe?

The ingredients for Grandma's Chicken Cacciatore are:

2 lbs chicken thighs or breasts (boneless, skinless)
1/4 c. whole wheat flour
1/4 c. flax seed meal
salt and pepper to taste
3 tbsp olive oil
3 cloves garlic, minced
1 medium onion, sliced (half circles)
1 green pepper, sliced
4 fresh mushrooms, sliced
1 14oz can diced tomatoes, with liquid
1 14oz can stewed tomatoes, with liquid
1/3 c. tomato sauce
1 tsp oregano
1/2 c. cooking wine (red or white)


How Do I Make Grandma's Chicken Cacciatore?

Here is how you make Grandma's Chicken Cacciatore:

1. Combine flour, flax seed meal, salt, and pepper in plastic bag. Add chicken pieces and shake to coat well.2. Heat oil in a skillet. Add chicken and brown on all sides.3. Combine remaining ingredients in a crock pot. Place chicken on top. Cover and cook on high for 3 hours.Serve with whole wheat pasta or brown rice (not included in nutrition information)Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMBERLYNN313.


What's The Nutritional Info For Grandma's Chicken Cacciatore?

The nutritional information for Grandma's Chicken Cacciatore is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 11.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 421.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.4 g

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