Slow Cooker

Crock-Pot Chicken Pot Pie Casserole is for Dinner.

Crock-Pot Chicken Pot Pie Casserole takes 10 minutes to prepare.

Crock-Pot Chicken Pot Pie Casserole takes 240 minutes to cook.

Crock-Pot Chicken Pot Pie Casserole makes 8 servings.

The ingredients for Crock-Pot Chicken Pot Pie Casserole are:

2 cups of pre-cooked chicken, shredded or cubed
2 30 oz. cans of Veg-All Canned Vegetables, Drained
1 can of Cream of Chicken Soup, fat free
One sleeve of Ritz Crackers, approximately 20
1/2 stick of Margarine (approximately 4 tbsp)

Here is how you make Crock-Pot Chicken Pot Pie Casserole:

Add all ingredients except the crackers and margarine and cook on low all day or high for a few hours. When you are about 30 minutes before serving, pre-heat oven to 350. Crumble crackers and mix with melter margarine. Remove the vegetable mixture from the crockpot and place in a baking dish. Cover with the crackers, and bake for about 15 minutes, or until topping is golden.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SCMAMAJONES.

The nutritional information for Crock-Pot Chicken Pot Pie Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.3

• Total Fat: 8.4 g
• Cholesterol: 27.1 mg
• Sodium: 852.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.7 g
• Protein: 12.6 g