Slow Cooker

Crock Pot Chicken Taco Chili is for Dinner.

Crock Pot Chicken Taco Chili takes 10 minutes to prepare.

Crock Pot Chicken Taco Chili takes 600 minutes to cook.

Crock Pot Chicken Taco Chili makes 10 servings.

The ingredients for Crock Pot Chicken Taco Chili are:

1 onion; chopped
1 16oz can black beans
1 16oz can kidney beans
1 8oz can tomato sauce
10 oz package frozen corn kernels
2 14.5oz can diced tomatoes (can have chilies, I used without)
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 oz (3-4) boneless skinless chicken breasts
chili peppers, chopped (optional)
1/4 cup chopped cilantro (don't care for this, so I didn't use it)

Here is how you make Crock Pot Chicken Taco Chili:

Combine beans, inoin, chili peppers, corn, tomato sauce, cuming, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours.Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream! (cheese and sour cream are not included in this recipe)Serving Size: Makes 10 1.25 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BARBIDOLL76.

The nutritional information for Crock Pot Chicken Taco Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 241.6

• Total Fat: 1.9 g
• Cholesterol: 39.4 mg
• Sodium: 600.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 9.0 g
• Protein: 24.4 g