Slow Cooker

Crockpot Chicken Taco Chili is for Dinner.

Crockpot Chicken Taco Chili takes 10 minutes to prepare.

Crockpot Chicken Taco Chili takes 360 minutes to cook.

Crockpot Chicken Taco Chili makes 8 servings.

The ingredients for Crockpot Chicken Taco Chili are:

1 cup, chopped Onions, raw
2 cup Beans - Bush's Black Beans Reduced Sodium
1 serving Beans, Kidney beans dark red 3 serv can
2 cup Tomato Sauce
1.25 cup Frozen Whole Kernal Corn (by JALEEMN)
0.5 cup Green Chili Peppers, canned
2 serving Ingredients - Taco Seasoning Mix - Low Sodium (2 tsp) (by JILLIEHOBBS)
6 serving cumin ground .5 tsp (by MAKERSGIRL)
1 tbsp Chili powder
24 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)
.33 tbsp Cilantro, dried

Here is how you make Crockpot Chicken Taco Chili:

Place everything but the chicken and the cilantro in the crock pot and mix well. Nestle the chicken down in the ingredients. Cook on low for 8-10 hours or on high for 4-6. One half hour before serving remove chicken and shred it. Return it to the pot and add cilantro. Serving Size: 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LULUTYM.

The nutritional information for Crockpot Chicken Taco Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.2

• Total Fat: 1.8 g
• Cholesterol: 48.0 mg
• Sodium: 700.9 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 6.1 g
• Protein: 26.1 g

The dietary needs meet for Crockpot Chicken Taco Chili is Low Fat