Slow Cooker

Slow Cooker Chicken and Hominy Chili is for Dinner.

Slow Cooker Chicken and Hominy Chili takes 20 minutes to prepare.

Slow Cooker Chicken and Hominy Chili takes several minutes to cook.

Slow Cooker Chicken and Hominy Chili makes 6 servings.

The ingredients for Slow Cooker Chicken and Hominy Chili are:

2 tsp vegetable oil
1 large garlic clove, minced
1 small onion chopped, 1 medium yellow summer squash, diced
1 cup chopped tomatillos, about 4 medium
15 1/2 oz. can hominy, drained and rinsed
1 medium jalapeno cored, seeded, and minced. Do not touch seeds with bare hands.
1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp ground cumin
1/4 tsp black pepper
1 tbsp uncooked corn grits, regular variety
1 pound uncooked boneless, skinless chicken breast, cut into bite size pieces.
1 1/2 cups fat free chicken broth

Here is how you make Slow Cooker Chicken and Hominy Chili:

Saute minced onion and garlic, put in slow cooker. Chop jalapeno, be careful not touch seeds of jalapeno when chopping, add to pot. Cut chicken into cubes and add to pot with the rest of the ingredients. Stir well making sure grits are not lumped together. Cook on low heat for 4 or 5 hours.Number of Servings: 6Recipe submitted by SparkPeople user CORNWALLCATE.

The nutritional information for Slow Cooker Chicken and Hominy Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.4

• Total Fat: 3.2 g
• Cholesterol: 35.7 mg
• Sodium: 495.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.7 g
• Protein: 16.7 g

Slow Cooker Chicken and Hominy Chili is Mexican cuisine.