Slow Cooker

Spicy Chicken Chili takes 15 minutes to prepare.

Spicy Chicken Chili takes 60 minutes to cook.

Spicy Chicken Chili makes 12 servings.

The ingredients for Spicy Chicken Chili are:

4 chicken breasts (no bone or skin), bite size pieces
2 - 24 ounce cans of crushed tomatoes
1 - 15 ounce of tomato sauce
2 - 15 ounce cans of pinto beans
2 - 15 ounce cans of dark red kidney beans
1 - 15 ounce can of sweet corn
2 tsp red chili flakes (or less to taste)
4 tbsp chili powder (or less to taste)
2 tsp minced garlic (or less to taste)

Here is how you make Spicy Chicken Chili:

Brown the chicken breasts in a skillet, then bake for 30 minutes at 350 in the oven. Cut the breasts into bite size pieces. While the chicken is cooking, combine the crushed tomatoes, tomato sauce, chili powder, chili peppers, beans, and corn in a slow cooker. The cooker can either be set to low or high depending on how quickly you want to be able to eat. When the chicken is ready add it to the slow cooker.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANKRAF01.

The nutritional information for Spicy Chicken Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.4

• Total Fat: 3.3 g
• Cholesterol: 48.8 mg
• Sodium: 495.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 8.0 g
• Protein: 24.8 g

The dietary needs meet for Spicy Chicken Chili is Low Carb