Slow Cooker

Creamy Italian Crock Pot Chicken is for Dinner.

Creamy Italian Crock Pot Chicken takes 20 minutes to prepare.

Creamy Italian Crock Pot Chicken takes 420 minutes to cook.

Creamy Italian Crock Pot Chicken makes 10 servings.

The ingredients for Creamy Italian Crock Pot Chicken are:

6 large boneless, skinless chicken breast (40 oz) Frozen
1 bottle Creamy Italian Dressing - Kraft
4 tsp minced garlic
1 tbsp Parsley, dried
1.5 - 2 cups white rice
2 chicken bullion cubes (optional)

Here is how you make Creamy Italian Crock Pot Chicken:

Seperate frozen chicken breasts, if nessecary. Place in crock pot with half a bottle of cream italian dressing, garlic and parsley. Cook on high for 3-4 hours, then shred the chicken. add the rest of the dressing and rice and cook 2-3 more hours or until rice is done but not mushy. You may need to adjust the amount of rice or add additional water. Also add the bullion cubes when adding the rice if usingServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user HOLLYHAVIK.

The nutritional information for Creamy Italian Crock Pot Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 378.0

• Total Fat: 21.7 g
• Cholesterol: 65.0 mg
• Sodium: 424.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.0 g
• Protein: 26.3 g