Slow Cooker

Crock Pot Asian Chicken with Mushrooms is for Dinner.

Crock Pot Asian Chicken with Mushrooms takes 10 minutes to prepare.

Crock Pot Asian Chicken with Mushrooms takes 240 minutes to cook.

Crock Pot Asian Chicken with Mushrooms makes 5 servings.

The ingredients for Crock Pot Asian Chicken with Mushrooms are:

8 ounces Chicken Breast (cooked), no skin, roasted
8 tbsp La Choy Lite Soy Sauce (Low sodium)
7 tbsp Basalmic Vinegar
1 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
1 tsp Ginger, ground
3 clove Garlic
3 tbsp Agave Syrup - Blue Agave
2 cup pieces Mushrooms, fresh
1 1tsp Sesame Oil
1 tsp Pepper, red or cayenne
1 serving Chinese 5 spice (by JOEYTHEBRAVE)

Here is how you make Crock Pot Asian Chicken with Mushrooms:

In the crock pot combine the broth, soy sauce, vinegar, agave, sesame oil, pepper, five spice, garlic and ginger. add the chicken and set the timer for High on 4 hours or Low for 8 hours. Thirty minutes before the timer goes off remove the chicken and set aside. Add the mushrooms to the crock pot, cover and cook on low for 30 minutes. Shred the chicken with two forks. When the mushrooms are tender add the chicken back to the crock pot and mix well. Serve over rice, cauliflower rice, noodles, or veggeti noodles. Serving Size: 5 one-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ANGELJENNINGS31.

The nutritional information for Crock Pot Asian Chicken with Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 155.8

• Total Fat: 2.3 g
• Cholesterol: 28.1 mg
• Sodium: 1,025.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.5 g
• Protein: 13.3 g

Crock Pot Asian Chicken with Mushrooms is Asian cuisine.

The dietary needs meet for Crock Pot Asian Chicken with Mushrooms is Gluten Free