Slow Cooker

Crock Pot Balsamic Chicken is for Dinner.

Crock Pot Balsamic Chicken takes 10 minutes to prepare.

Crock Pot Balsamic Chicken takes 240 minutes to cook.

Crock Pot Balsamic Chicken makes 8 servings.

The ingredients for Crock Pot Balsamic Chicken are:

Basil, 1 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, .5 tsp (remove)
*onion, dried minced, 1 tbsp (remove)
Garlic, 4 clove (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Balsamic Vinegar, .5 tbsp (remove)
Chicken Thigh, 8 thigh, bone and skin removed (remove)
Garlic powder, 1 tsp (remove)

Here is how you make Crock Pot Balsamic Chicken:

Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve. Serves 8Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user PATTIE49.

The nutritional information for Crock Pot Balsamic Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 101.4

• Total Fat: 4.5 g
• Cholesterol: 57.3 mg
• Sodium: 350.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 13.8 g