Slow Cooker

Crockpot "Rotisserie" Chicken is for Dinner.

Crockpot "Rotisserie" Chicken takes 10 minutes to prepare.

Crockpot "Rotisserie" Chicken takes 360 minutes to cook.

Crockpot "Rotisserie" Chicken makes 4 servings.

The ingredients for Crockpot "Rotisserie" Chicken are:

1 3-3 1/2 # whole chicken
1t garlic powder
1/2 t black pepper
1 lemon
Aluminum Foil

Here is how you make Crockpot "Rotisserie" Chicken:

Make 4 or 5 balls of aluminum foil about the size of ping pong balls and place them in the bottom of the crock pot.. Place bird on cutting board and remove skin. This takes a little practice but the wings are usually the only part that will not skin. Cut lemon in half and pierce the flesh of the lemon with a fork. Squeezing gently rub the bird with the lemon. Place lemon pieces in the cavity of the bird. Sprinkle the garlic powder and pepper on the chicken. Place in the crock pot cook for 6-8 hrs on low Number of Servings: 4Recipe submitted by SparkPeople user SISNAMIL.

The nutritional information for Crockpot "Rotisserie" Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.8

• Total Fat: 3.2 g
• Cholesterol: 77.2 mg
• Sodium: 87.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.4 g
• Protein: 23.5 g