Slow Cooker

Coconut Curry Chicken crockpot is for Dinner.

Coconut Curry Chicken crockpot takes 10 minutes to prepare.

Coconut Curry Chicken crockpot takes several minutes to cook.

Coconut Curry Chicken crockpot makes 4 servings.

The ingredients for Coconut Curry Chicken crockpot are:

1/2 TBSP EX Virgin Olive Oil
4 Chicken Breasts
dash of salt
Garlic 2 cloves
Onion 1/2 of a med
3/4 cup mushrooms
2 1/2 cups whole Green Beans
3/4 of a green pepper
1 can of non fat Chicken Broth
Goya Coconut Milk 1 can
(I subtracted 2 cups for the liquid leftover that is not eatten but needed to cover the food while cooking, if you have a small crockpot you can use half a can of both broth and Coconut milk. You can also use ligth cocnut milk to further reduce fat and sugar content.)

1 Tsp curray power

Here is how you make Coconut Curry Chicken crockpot:

Sprinkle chicken lightly with salt, brown in oil and then tranfer to crockpot on low heat. Cut your mushrooms, onions, and peppers. Place cut vegetables, garlic, and green beans on top of chicken. Mix can coconut milk and can of chicken broth and pour over chicken. Cook for about 6-7 hours.Number of Servings: 4Recipe submitted by SparkPeople user DREAMDANCER.

The nutritional information for Coconut Curry Chicken crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.9

• Total Fat: 12.5 g
• Cholesterol: 136.9 mg
• Sodium: 344.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.3 g
• Protein: 58.6 g

The dietary needs meet for Coconut Curry Chicken crockpot is Low Carb