Slow Cooker

Chicken Tikka Masala is for Dinner.

Chicken Tikka Masala takes 20 minutes to prepare.

Chicken Tikka Masala takes 480 minutes to cook.

Chicken Tikka Masala makes 7 servings.

The ingredients for Chicken Tikka Masala are:

2 lbs chicken breast or thighs cut into 1inch chunks
1 tbsp olive oil
1 white onion, chopped
6 cloves garlic (or 3 tbsp minced garlic)
3 tsp grated ginger root
4 tsp paprika
4 tsp garam masala
1 tbsp salt
1/4 cup tomato paste
2 28oz cans of crushed tomato (can use a combo of crushed and diced, but crushed is best)
1 can full fat unsweetened coconut milk

Here is how you make Chicken Tikka Masala:

Heat oil in a skillet. Add chopped onion, tomato paste, and seasonings. Heat until fragrant and mixed.Put chicken in a slow cooker, and pour onion/spice mix over it. Mix together. Add the crushed tomato, and mix together.Set slow cooker on high for 4 hours, or low for 7-8 hours.In the last 15-20 minutes, add coconut milk and mix. Leave the lid off of the slow cooker for a thicker sauce.Serving Size:?Makes approx 15 1 1/2 cup servings

The nutritional information for Chicken Tikka Masala is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 331.2

• Total Fat: 11.5 g
• Cholesterol: 80.3 mg
• Sodium: 1,457.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.6 g
• Protein: 34.8 g

Chicken Tikka Masala is Indian cuisine.