Slow Cooker

Mexican Crockpot Chicken is for Dinner.

Mexican Crockpot Chicken takes 10 minutes to prepare.

Mexican Crockpot Chicken takes 480 minutes to cook.

Mexican Crockpot Chicken makes 15 servings.

The ingredients for Mexican Crockpot Chicken are:

Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long)
Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving
Cooked Onion, 1 cup
Chicken Breast (cooked), no skin, roasted, 5 breast, bone and skin removed
Black Beans - canned - Kroger, 1 cup

Here is how you make Mexican Crockpot Chicken:

Place raw onion on the bottom of the crockpot to cover. Lay in the chicken breasts on top of the onion and try to create as much of a flat layer as possible. Add the beans, tomatoes, and corn (I used fresh cut off the cob raw here, but you could use a can) on top and mix those on top of the chicken. Place lid on top and cook for 8 hours. Once cooking is complete, pull out chicken breasts and shred meat; return to the mixture.Serving Size: Makes roughly 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user KITTYKATMN.

The nutritional information for Mexican Crockpot Chicken is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 127.8

• Total Fat: 2.4 g
• Cholesterol: 48.8 mg
• Sodium: 128.4 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.5 g
• Protein: 19.4 g

Mexican Crockpot Chicken is Mexican cuisine.