Slow Cooker

Mexican Rotisserie Chicken is for Dinner.

Mexican Rotisserie Chicken takes 15 minutes to prepare.

Mexican Rotisserie Chicken takes 180 minutes to cook.

Mexican Rotisserie Chicken makes 10 servings.

The ingredients for Mexican Rotisserie Chicken are:

1 Package McCormick Mild Taco Seasoning Packet (reduced sodium)
4 1/2 to 5 lb Whole Chicken
3 tbsp extra virgin olive oil
3 tbsp chopped hatch green chile
3 tbsp chopped white onion
3 cloves garlic chopped

Here is how you make Mexican Rotisserie Chicken:

Remove gizzards and neck from the chicken body cavity and rinse the chicken out. Coat Chicken in olive oil. Coat chicken in 3/4 of taco seasoning. Pour the remainder of the packet in the cavity of the chicken. Stuff the chicken with all chopped ingredients. Allow to marinate for 1 hour. Cook in rotisserie cooker for 1 1/2 to 2 hours or until internal temperature reaches 180 degrees.Serving Size:?9 to 9 1/2 4 oz servings

The nutritional information for Mexican Rotisserie Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 236.5

• Total Fat: 17.0 g
• Cholesterol: 65.1 mg
• Sodium: 540.3 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 16.8 g

Mexican Rotisserie Chicken is Mexican cuisine.