Slow Cooker

Slow Cooker Bacon Ranch Chicken and Pasta is for Dinner.

Slow Cooker Bacon Ranch Chicken and Pasta takes 10 minutes to prepare.

Slow Cooker Bacon Ranch Chicken and Pasta takes 360 minutes to cook.

Slow Cooker Bacon Ranch Chicken and Pasta makes 6 servings.

The ingredients for Slow Cooker Bacon Ranch Chicken and Pasta are:

1 lb. Boneless, Skinless Chicken Breasts
6 slices turkey bacon, cooked and diced
3 cloves garlic, finely chopped
1 package Hidden Valley Ranch seasoning mix
1 can condensed cream of chicken soup (98% FF)
1 cup sour cream, fat free
1/2 tsp pepper
1/2 cup water
8 oz. spaghetti, cooked (4 cups)

Here is how you make Slow Cooker Bacon Ranch Chicken and Pasta:

1. Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.2. In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.3. Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.4. When about 15 minutes are left, cook and drain spaghetti as directed on package.5. Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KJBLACK1.

The nutritional information for Slow Cooker Bacon Ranch Chicken and Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.7

• Total Fat: 5.4 g
• Cholesterol: 64.4 mg
• Sodium: 697.0 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 2.1 g
• Protein: 26.7 g