Slow Cooker

Crock pot chicken pot pie is for Dinner.

Crock pot chicken pot pie takes several minutes to prepare.

Crock pot chicken pot pie takes several minutes to cook.

Crock pot chicken pot pie makes 8 servings.

The ingredients for Crock pot chicken pot pie are:

6 boneless skinless chicken breast cut into1 inch pieces (about 1.5 lb)
2 yukon gold potatoes cut into 1 inch pieces (about 2 cups)
2 cups whole baby carrots
2 stalks celery (about 1 cup)
2 cans 10.75 oz cambells cream of chicken soup 98% fat free
1 cup water
1 tsp thyme crushed
1/4 tsp black pepper
2 cups heart smart bisquick mix
2/3 cup milk

Here is how you make Crock pot chicken pot pie:

Mix chicken soup, water, pepper and thyme in crockpot. Add veggies and chicken and mix together cook on low for 7-8 hours or until chicken is fully cookedor cook on high 4-5 hours after full cooking time mix together baking mix and milk in a bowl and drop by spoonfulls on to top of mixture covering the entire top. Turn heat to high and tilt cover to vent. cook 30 minutes or untill topping is fully cooked.Number of Servings: 8Recipe submitted by SparkPeople user DOJORAT.

The nutritional information for Crock pot chicken pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.6

• Total Fat: 6.0 g
• Cholesterol: 110.1 mg
• Sodium: 914.0 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 2.6 g
• Protein: 46.3 g