Slow Cooker

Slow Cooker Chicken Pot Pie is for Dinner.

Slow Cooker Chicken Pot Pie takes 10 minutes to prepare.

Slow Cooker Chicken Pot Pie takes 500 minutes to cook.

Slow Cooker Chicken Pot Pie makes 6 servings.

The ingredients for Slow Cooker Chicken Pot Pie are:

2 lb boneless chicken thighs
2 jars chicken gravy (1.25 cups each)
2.5 stalks celery (chopped)
2 cups frozen veggies
3 tbsp dried onion
spices to taste (bay leaves, thyme, sage, black and white pepper, paprika, garlic, etc)

Here is how you make Slow Cooker Chicken Pot Pie:

Spray slow cooker with PamCube chicken thighs and place in slow cooker.Pour gravy over chicken.Top with celery, instant onion, spices, and mixed vegetables.Cook on low for 8-10 hours. Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user MARIKATEM.

The nutritional information for Slow Cooker Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.9

• Total Fat: 1.6 g
• Cholesterol: 11.3 mg
• Sodium: 648.5 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g