Slow Cooker

Chicken Ranch Tacos is for Dinner.

Chicken Ranch Tacos takes 5 minutes to prepare.

Chicken Ranch Tacos takes 240 minutes to cook.

Chicken Ranch Tacos makes 6 servings.

The ingredients for Chicken Ranch Tacos are:

2 cups Chicken Stock
1 packet Ranch Dressing Mix
1 packet Taco Seasoning
12 ounces boneless, skinless chicken breasts
1.5 cups Reduced Fat Cheddar
3 cups shredded lettuce
1.5 cups Salsa
12 Old El Paso Stand 'n Stuff Taco Shells

Here is how you make Chicken Ranch Tacos:

Combine the chicken stock, ranch dressing mix and taco seasoning in the crockpot. Add the chicken. Cook on low 4-6 hours.Once chicken is done, remove and shred with 2 forks. Add a bit of the liquid to the meat to desired moistness. Divide chicken and other ingredients among the taco shells.Serving Size: Serving size = 2 tacos. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user OTTERMOMMY.

The nutritional information for Chicken Ranch Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.3

• Total Fat: 13.2 g
• Cholesterol: 22.4 mg
• Sodium: 1,469.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.4 g
• Protein: 12.1 g

Chicken Ranch Tacos is Mexican cuisine.

The dietary needs meet for Chicken Ranch Tacos is Gluten Free