Slow Cooker

Chicken and rice casserole is for Dinner.

Chicken and rice casserole takes 15 minutes to prepare.

Chicken and rice casserole takes 90 minutes to cook.

Chicken and rice casserole makes 8 servings.

The ingredients for Chicken and rice casserole are:

4 Chicken Breasts
2 cups white rice
1 can Cream of Mushroom soup
1 can Cream of Celery soup
1.5 cups Skim Milk
1 pkg Dry onion soup mix

Mix rice, creamed soups and milk and pour into a greased 9 x 13 pan or crockpot.

Place chicken on top of rice mixture. Sprinkle dry onion soup over the top of the chicken.

Make at 350 for 1 hour or until your chicken is done. I crockpot it all day on low while at work..

Here is how you make Chicken and rice casserole:

crock pot 4 hours on high or 8 hours on lowOven=9x13 pan 1.5 hours at 350 degreesServing Size: four to 8 servings depending on size of chickenNumber of Servings: 8Recipe submitted by SparkPeople user CHARNS63.

The nutritional information for Chicken and rice casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.9

• Total Fat: 7.1 g
• Cholesterol: 75.6 mg
• Sodium: 698.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.5 g
• Protein: 28.4 g