Slow Cooker

Chicken and Rice (Crock Pot) is for Dinner.

Chicken and Rice (Crock Pot) takes 10 minutes to prepare.

Chicken and Rice (Crock Pot) takes 300 minutes to cook.

Chicken and Rice (Crock Pot) makes 10 servings.

The ingredients for Chicken and Rice (Crock Pot) are:

6 oz chicken breast (cut into chunks)
5 cups of water
2 cups of rice
1 can of cream of chicken soup
2 cups of frozen corn

Here is how you make Chicken and Rice (Crock Pot):

Place all the ingredients in a crockpot and cook on low for 5-6 hours. (I cooked it on high for three hours and it turned out just fine)Number of Servings: 10Recipe submitted by SparkPeople user SURFETTE729.

The nutritional information for Chicken and Rice (Crock Pot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 276.5

• Total Fat: 12.6 g
• Cholesterol: 43.9 mg
• Sodium: 1,381.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.1 g
• Protein: 16.7 g