Slow Cooker

Bacon Wrapped Chicken with Apples (Slow Cooker) is for Dinner.

Bacon Wrapped Chicken with Apples (Slow Cooker) takes 15 minutes to prepare.

Bacon Wrapped Chicken with Apples (Slow Cooker) takes 480 minutes to cook.

Bacon Wrapped Chicken with Apples (Slow Cooker) makes 4 servings.

The ingredients for Bacon Wrapped Chicken with Apples (Slow Cooker) are:

2 chicken breasts
Sweet Baby Ray's Barbecue Sauce, .5 cup
Brown Sugar, .25 cup, packed
Lemon Juice 'Real Lemon' 100% juice, 6 tsp
Liquid Smoke, 2 tsp
Apples, fresh without skin, 2 medium
Louis Rich Turkey Bacon 8 slices
1/3 cup water

Here is how you make Bacon Wrapped Chicken with Apples (Slow Cooker):

1. In a small bowl, combine BBQ sauce, brown sugar, lemon juice and peeled/chopped apples & water.2. Wrap each 1/2 chicken breast with two slices of bacon and place in a slow cooker.3. Pour BBQ-apple mixture over chicken and cook on low for 6-8 hours or until chicken is done.Serving Size: 1/2 breastNumber of Servings: 4Recipe submitted by SparkPeople user KOPELKLM.

The nutritional information for Bacon Wrapped Chicken with Apples (Slow Cooker) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.6

• Total Fat: 8.3 g
• Cholesterol: 103.1 mg
• Sodium: 723.7 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 1.7 g
• Protein: 30.9 g