Slow Cooker

Balsamic Chicken in the slow cooker is for Dinner.

Balsamic Chicken in the slow cooker takes 15 minutes to prepare.

Balsamic Chicken in the slow cooker takes 240 minutes to cook.

Balsamic Chicken in the slow cooker makes 6 servings.

The ingredients for Balsamic Chicken in the slow cooker are:

2.5 lbs Whole Chicken
8 tbsp Balsamic Vinegar
1 tbsp Olive Oil
1 tsp Garlic
0.5 tsp Garlic Salt (Coarse Ground with Parsley) - Lawry's (by VEEALEX)
.5 tsp Pepper, black
1 medium (2-1/2" dia) Onions, raw
.5 serving 1 Med. Green Bell Pepper

Here is how you make Balsamic Chicken in the slow cooker:

Clean whole chicken. Pour a little olive oil on bottom of the crockpot/slow cooker. Place chicken in slow cooker. Season with black pepper and garlic salt inside and out. Chop up onions and bell pepper and place in and around chicken. In a small bowl mix together balsamic vinegar, olive oil, garlic, and pour over chicken and vegetables. Cook on high for 4-5 hours.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JULI64.

The nutritional information for Balsamic Chicken in the slow cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 441.2

• Total Fat: 30.6 g
• Cholesterol: 166.7 mg
• Sodium: 220.7 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.6 g
• Protein: 35.3 g

The dietary needs meet for Balsamic Chicken in the slow cooker is Low Carb