Slow Cooker

Barbecue Chicken and Vegetables (Slow Cooker) is for Dinner.

Barbecue Chicken and Vegetables (Slow Cooker) takes 15 minutes to prepare.

Barbecue Chicken and Vegetables (Slow Cooker) takes 240 minutes to cook.

Barbecue Chicken and Vegetables (Slow Cooker) makes 8 servings.

The ingredients for Barbecue Chicken and Vegetables (Slow Cooker) are:

4 small potatoes, diced
3 bell peppers, chunked
1 onion, diced
2 lbs chicken breast, cubed
1 can tomato sauce
2 tbsp brown sugar
2 tbsp worcestershire sauce
2 tbsp yellow mustard
2 cloves garlic, minced

Here is how you make Barbecue Chicken and Vegetables (Slow Cooker):

Place chopped vegetables in slow cooker and turn to high. Place chicken on top of vegetables. Stir together the rest of the ingredients in a small bowl and pour over chicken. Cook on high for about 4 - 5 hours (on low, about 8 - 10 hours) or until potatoes are tender. Serve and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user VALERIEHASH.

The nutritional information for Barbecue Chicken and Vegetables (Slow Cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.2

• Total Fat: 0.7 g
• Cholesterol: 11.3 mg
• Sodium: 431.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.1 g
• Protein: 8.1 g