Slow Cooker

Chicken Provencal (Slow Cooker) is for Dinner.

Chicken Provencal (Slow Cooker) takes 10 minutes to prepare.

Chicken Provencal (Slow Cooker) takes 420 minutes to cook.

Chicken Provencal (Slow Cooker) makes 4 servings.

The ingredients for Chicken Provencal (Slow Cooker) are:

24 oz Chicken Breasts
15.5 oz Cannellini Beans (Kroger)
14.5 ox Italian Style Diced Tomatoes (Kroger)
1 Red Bell Pepper
1 Yellow Bell Pepper
? tsp salt
? tsp black pepper
2 tsp dried basil
1 tsp dried thyme

Here is how you make Chicken Provencal (Slow Cooker):

1. Dice red and yellow bell peppers.2. Place all ingredients into a slow cooker, stir and cover with lid.3. Cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours.Serving Size: Make 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GLSHOULDERS2.

The nutritional information for Chicken Provencal (Slow Cooker) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.0

• Total Fat: 4.3 g
• Cholesterol: 90.0 mg
• Sodium: 719.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 7.5 g
• Protein: 39.4 g