Slow Cooker

Rosemary and Olive Oil Slow Cooker Chicken is for Dinner.

Rosemary and Olive Oil Slow Cooker Chicken takes 10 minutes to prepare.

Rosemary and Olive Oil Slow Cooker Chicken takes 240 minutes to cook.

Rosemary and Olive Oil Slow Cooker Chicken makes 8 servings.

The ingredients for Rosemary and Olive Oil Slow Cooker Chicken are:

8 cloves garlic, sliced
1 Tbsp dried rosemary, crumbled between your fingers
1/2 tsp kosher salt
1/2 tsp black pepper
3 Tbsp Extra Virgin Olive Oil
3 Tbsp white wine
2 Tbsp water
2 lbs skinless, boneless chicken breasts
cooking spray

Here is how you make Rosemary and Olive Oil Slow Cooker Chicken:

Spray slow cooker with the cooking spray. Mix all ingredients except the chicken in the slow cooker. Mix well. Add the chicken one piece at a time, making sure to turn each piece to cover. Cook on low for eight hours or high for four hours. Makes approximately 8 servings of 4 oz each.This goes great with rice or couscous and your favorite steamed vegetables. Leftovers are great for a pasta dish or salad the next day.

The nutritional information for Rosemary and Olive Oil Slow Cooker Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.1

• Total Fat: 8.2 g
• Cholesterol: 70.3 mg
• Sodium: 207.3 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 26.0 g

The dietary needs meet for Rosemary and Olive Oil Slow Cooker Chicken is Low Carb