Slow Cooker

Slow cooker balsamic chicken with vegetables is for Dinner.

Slow cooker balsamic chicken with vegetables takes 15 minutes to prepare.

Slow cooker balsamic chicken with vegetables takes 240 minutes to cook.

Slow cooker balsamic chicken with vegetables makes 4 servings.

The ingredients for Slow cooker balsamic chicken with vegetables are:

1 tbsp Olive Oil
4 clove Garlic
16 oz Carrots - Bolthouse Farms - Baby Cut Carrots
8 thigh, bone and skin removed Chicken Thigh
1 tsp salt
1 tsp pepper
1 tsp Garlic powder
1 tsp dried basil
1/2 c Balsamic Vinegar
2 tbsp Honey
1 medium (2-1/2" dia) Onions, raw

1 lb Green Beans (snap)

Here is how you make Slow cooker balsamic chicken with vegetables:

Layer ingredients in slow cooker starting at the top of the list, everything except green beans add them the last 30-60 minutes depending on how crisp you like them. Cook on high 4 hours Cool on low 8 hours Serving Size: 2 thighs and 1/4 of vegetables Number of Servings: 4Recipe submitted by SparkPeople user APRILMINUSTEN.

The nutritional information for Slow cooker balsamic chicken with vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.0

• Total Fat: 9.0 g
• Cholesterol: 114.5 mg
• Sodium: 224.1 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 7.2 g
• Protein: 31.2 g