Slow Cooker

Slow Cooker Chicken and Dumplings is for Soup.

Slow Cooker Chicken and Dumplings takes 30 minutes to prepare.

Slow Cooker Chicken and Dumplings takes 300 minutes to cook.

Slow Cooker Chicken and Dumplings makes 8 servings.

The ingredients for Slow Cooker Chicken and Dumplings are:

1. Cut chicken breasts into three large cubes.
2. Dice onion.
3. Heat olive oil in pan.
4. Put chicken and onion into pan, sauteing until onion is transluscent or brown (5-10 minutes).
5. Chop carrots and celery.
6. Place chicken, onion, chicken broth, white wine, carrots, celery and black pepper into slow cooker.
7. Cook in slow cooker for four hours on high heat or eight hours on medium heat.
8. Remove chicken from slow cooker, chop and return to slow cooker.
9. Whisk together two tablespoons of flour and one cup of skim milk and pour into slow cooker.
10. Add frozen peas to slow cooker.
11. Cut biscuits into quarters, roll into balls and distribute on top layer of slow cooker.
12. Cook on high for another one to two hours (until outside biscuits are brown).

Here is how you make Slow Cooker Chicken and Dumplings:

Serving Size: Makes 8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user JJBERISH.

The nutritional information for Slow Cooker Chicken and Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.0

• Total Fat: 5.8 g
• Cholesterol: 60.6 mg
• Sodium: 847.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.3 g
• Protein: 28.3 g

The dietary needs meet for Slow Cooker Chicken and Dumplings is Low Fat