Slow Cooker

Slow cooker Chicken Lasagna is for Dinner.

Slow cooker Chicken Lasagna takes several minutes to prepare.

Slow cooker Chicken Lasagna takes 90 minutes to cook.

Slow cooker Chicken Lasagna makes 8 servings.

The ingredients for Slow cooker Chicken Lasagna are:

8 Oz. Ground Chicken
1/4 tsp Pepper, red or cayenne
1 tsp Thyme, ground
2 cups Spaghetti/Marinara Sauce (tomato sauce)
1 cup grated Carrots
1 cup Ricotta Cheese, part skim milk
4 oz grated Mozzarella Cheese part skim milk
1 egg white
1 tsp dried Parsley
8 No bake lasagna noodles
3 Cloves Garlic

Here is how you make Slow cooker Chicken Lasagna:

**Please note that the cooking time should not exceed 4 hours. This is not an ?all day? slow-cooker meal.**1. In a skillet over moderate heat, brown theground chicken and drain any excess fat. Stir in redpepper flakes, thyme, tomato sauce, carrots, garlic,and 3/4 cup water.2. In a mixing bowl, combine the ricotta, shreddedcheese, egg white, and parsley.3. Coat the inside of the slow cooker with nonstickcooking spray. Place enough meat saucein the slow cooker to cover the bottom. Topwith 3 or 4 lasagna noodles (break them up) to cover the meat sauce. Repeat layer.4. Top the second layer with all of the cheesemixture and finish with a top layer of the remainingmeat sauce.5. Cover and set the slow cooker on high. Cook for 1 1/2 -3 hours.Makes 8 servings; roughly one cup Serving Size: 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LILYEGG.

The nutritional information for Slow cooker Chicken Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.3

• Total Fat: 10.0 g
• Cholesterol: 41.5 mg
• Sodium: 408.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.5 g
• Protein: 15.8 g