Slow Cooker

Slow Cooker Chicken Tettrazzini is for Dinner.

Slow Cooker Chicken Tettrazzini takes 5 minutes to prepare.

Slow Cooker Chicken Tettrazzini takes 480 minutes to cook.

Slow Cooker Chicken Tettrazzini makes 4 servings.

The ingredients for Slow Cooker Chicken Tettrazzini are:

4 chicken thighs (or 2 chicken quarters), skin removed
1 can cream of chicken suop
1 cup sliced mushrooms
1 cup frozen peas
1 cup chicken stock
0.5 cup whole almonds
200g spaghetti (dry)

Here is how you make Slow Cooker Chicken Tettrazzini:

Put everything except the spaghetti into a slow cooker. Cook on low for 6 hours (can be longer - my meals are usually in there for 10). Remove the chicken and debone if necessary, then split into chunks and return to the pot. Turn the heat up to high and add the spaghettil; cook for another hour until the spaghetti is tender. Number of Servings: 4Recipe submitted by SparkPeople user SALIEKAT.

The nutritional information for Slow Cooker Chicken Tettrazzini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.1

• Total Fat: 16.9 g
• Cholesterol: 63.4 mg
• Sodium: 601.0 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 5.5 g
• Protein: 26.3 g