The recipe Slow Cooker Italian Chicken Sandwich

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Slow Cooker Italian Chicken Sandwich recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Italian Chicken Sandwich!

Slow Cooker Italian Chicken Sandwich

Slow Cooker Italian Chicken Sandwich Recipe
Slow Cooker Italian Chicken Sandwich

Makes approximately 7 - 1 C. servings

What Course Is Slow Cooker Italian Chicken Sandwich?

Slow Cooker Italian Chicken Sandwich is for Dinner.


How Long Does Slow Cooker Italian Chicken Sandwich Recipe Take To Prepare?

Slow Cooker Italian Chicken Sandwich takes 15 minutes to prepare.


How Long Does Slow Cooker Italian Chicken Sandwich Recipe Take To Cook?

Slow Cooker Italian Chicken Sandwich takes 360 minutes to cook.


How Many Servings Does Slow Cooker Italian Chicken Sandwich Recipe Make?

Slow Cooker Italian Chicken Sandwich makes 7 servings.


What Are The Ingredients For Slow Cooker Italian Chicken Sandwich Recipe?

The ingredients for Slow Cooker Italian Chicken Sandwich are:

Ingredients:

2 lb chicken tenders (or boneless, skinless chicken breasts)
2 tsp kosher salt
1/2 tsp black pepper
1 Tbsp Italian seasoning
1 tsp garlic salt
1/4 tsp crushed red pepper flakes
3 roasted red peppers, chopped
1 pkg (16oz) frozen chopped spinach, thawed
2 cup Colby-jack cheese, shredded
6-8 hamburger buns


How Do I Make Slow Cooker Italian Chicken Sandwich?

Here is how you make Slow Cooker Italian Chicken Sandwich:

Instructions:1.Add chicken to large slow cooker. Add seasonings, cover and cook on low for about 5 hours. Using two forks, shred chicken. 2.Add chopped red peppers and thawed, chopped spinach. Allow to heat thoroughly, about 1-2 hours. 3.When ready to serve, assemble bun with shredded cheese (desired amount) and scoop of shredded chicken mixture. ENJOY. Serving Size:?Makes 6 Servings


What's The Nutritional Info For Slow Cooker Italian Chicken Sandwich?

The nutritional information for Slow Cooker Italian Chicken Sandwich is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 3.7 g
  • Cholesterol: 80.3 mg
  • Sodium: 1,042.6 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.6 g

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