Slow Cooker

Slow Cooker Orange Glazed Chicken Breast takes several minutes to prepare.

Slow Cooker Orange Glazed Chicken Breast takes several minutes to cook.

Slow Cooker Orange Glazed Chicken Breast makes 6 servings.

The ingredients for Slow Cooker Orange Glazed Chicken Breast are:

6 chicken breast halves with bone and skin removed
6oz. can orange juice, frozen concentrate, unsweetened, undiluted (thawed)
1/2 tsp dried marjoram
1/4 cup water
2 tbsp cornstarch

Here is how you make Slow Cooker Orange Glazed Chicken Breast:

Combine thawed orange juice and marjoram in small bowl. Pour 1/2 OJ mixture into the slow cooker.Add chicken to pot.Use tongs to coat each piece of chicken well with OJ glaze, using more OJ glaze if necessary.Pour remaining OJ mixture on top of breasts.Cover: cook on Low 7 to 9 hours, or High 4 to 5 hours.Before serving, remove chicken, turn slow cooker to high and cover. Mix water and cornstarch, stir into liquid in the slow cooker. Cover on a tilt to let steam escape. Cook until thick and bubbly (15 to 30 min) Serve over chicken. Number of Servings: 6Recipe submitted by SparkPeople user ANEWAY.

The nutritional information for Slow Cooker Orange Glazed Chicken Breast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.6

• Total Fat: 1.5 g
• Cholesterol: 68.5 mg
• Sodium: 78.1 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.3 g
• Protein: 28.2 g